For centuries people from Asian cultures particularly the Japanese culture have known about the nutritional abundance found in sea vegetables. The Japanese have the record when it comes to living long (have the most people living over 100 years old & healthy than any other culture) healthy lives & this is very much attributed to the amount of nutrient dense sea vegetation that they consume daily.
Have you had your daily amount of sea vegetables today? From having a daily amount of liquid sea vegetables(Body Balance) our family has benefited abudantly with ongoing improved health & so it is great to be able to offer you MORE wonderful healthy choices for abundant & vibrant health every day. Also daily meals can be made more nutrient dense by adding sea vegetables in various forms be it kelp noodles, dried or toasted nori & hopefully more sea vegetables to come as I source these for your families health & wellbeing too!
Nutritious Dulse is a sea vegetable that adds a unique smoky and salty flavour as well as a beautiful crimson colour to a variety of dishes.
Bragg Certified Organic Sea Kelp comes from pristine Atlantic Ocean waters near Iceland. It is rich in minerals, combined with 24 herbs and spices for tasty, healthy sprinkling delights over foods. A healthy seasoning for most every meal, especially suited for low sodium diets. Gluten-free.
Dulse is a sea vegetable that adds a unique smoky & salty flavour as well as a beautiful crimson colour to a variety of dishes.
Sustainably harvested - a top seller for making a natural vegan gel used as egg replacement on raw vegan diets & great for making homemade cosmetics. Add to smoothies & drinks for fibre.
Cut from Kelp harvested from New Zealand’s pristine ocean, air dried naturally to preserve nutrients and flavour.
Kelp (Ecklonia radiata) dried seaweed 100%.
160 servings per pack
Great to use in salad dressings & sauces & a great dairy substitute to add to soups & in making dips & dressings.
Traditionally made soybean paste which adds a deep hearty flavour & aroma to beans, sauces, spreads, baked dishes, soups & casseroles. Aged 24 to 30 months.
This product is wild harvested in South America by a women’s co-operative, naturally dried to preserve nutrients and tested for contaminants.
Sustainably Wild Harvested Green Sea Chicory
