Kombu makes delicious and flavourful vegan stocks, glazes and cordials. Contains glutamic acid that helps beans, grains and seeds to be more easily digested, reducing flatulence. Using kombu can reduce cooking time. Kombu strips and leaves release umami flavour to everything they are added to during cooking.
New Zealand harvested kombu is densely nutritious – high levels of iodine, calcium, magnesium, vitamins A, B2, B6 and Omega 3. Contains special compounds – alginates, fucoidan, laminarin and lignans may prove to be effective with degenerative diseases.
The Amore Food shop supplies over 1200 wholefoods incl. fresh org & SF produce around NZ. Kelly likes to help people on their road to health & share the benefits of eating REAL whole foods as well as info she has researched over the past 12+ years. The Amore Food Cafe offers REAL FOOD made with love. The Amore Wellness Clinic is where Aaron offers biofeedback scans & much more!
