The unbelievable NZ burger with an added chilli kick! 100% vegan, cholesterol-free, gluten-free with a conventional taste & texture – tender & juicy!
100% vegan, cholesterol-free, gluten-free with a conventional taste & texture – tender & juicy!
Plant based burger mix - just add water!
Herbalicious fritter mix - just add water!
Allergy-friendly. A high in protein, vegan substitute made from extruded soy flour
Delicious smokey bbq sauce smothering chunks of young green jackfruit delicious stirred through pasta, on toast or as a burger or wrap filling.
Great textured young green jackfruit in a sassy sriracha chilli sauce, great on toast, as a pizza topping or burger filling.
Inspired by traditional French cuisine, this young green jackfruit 'confit' is delicious and tender, it is marinated in oil with french herbs; rosemary, garlic, bay leaves and sea salt
Young green jackfruit in brine
565g. Drained Wt. 300g.
Plant Based. Gluten & Dairy Free. Vegan
classic curry spice flavour with buckwheat & quinoa, so delicious for a light lunch or dinner
Handcrafted, stoneground activated soybeans are transformed by Chalmbers Organics into amazingly versatile vegan sausages
Local pickup or Timaru deliveries only with frozen chiller pack included
