The unbelievable NZ burger with an added chilli kick! 100% vegan, cholesterol-free, gluten-free with a conventional taste & texture – tender & juicy!
100% vegan, cholesterol-free, gluten-free with a conventional taste & texture – tender & juicy!
Plant based burger mix - just add water!
Herbalicious fritter mix - just add water!
Allergy-friendly. A high in protein, vegan substitute made from extruded soy flour
Delicious smokey bbq sauce smothering chunks of young green jackfruit delicious stirred through pasta, on toast or as a burger or wrap filling.
Ready to cook!
Great textured young green jackfruit in a sassy sriracha chilli sauce, great on toast, as a pizza topping or burger filling.
Made from delicious mushrooms!
Inspired by traditional French cuisine, this young green jackfruit 'confit' is delicious and tender, it is marinated in oil with french herbs; rosemary, garlic, bay leaves and sea salt
Young green jackfruit in brine
565g. Drained Wt. 300g.
Plant Based. Gluten & Dairy Free. Vegan
Plant Based, Gluten Free, Vegan
Gluten & Dairy Free. Vegan
classic curry spice flavour with buckwheat & quinoa, so delicious for a light lunch or dinner
Handcrafted, stoneground activated soybeans are transformed by Chalmbers Organics into amazingly versatile vegan sausages
Local pickup or Timaru deliveries only with frozen chiller pack included