The Gluten Free Food Co Plant Based Protein Patty Original 370g

HIGH PROTEIN, HIGH FIBRE PATTIES IN 5  MINUTES FLAT! JUST ADD WATER AND CREATE DELICIOUS BURGERS, PATTIES OR BALLS.

One packet makes 1kg of mixture, enough for 6 full serves. Follow the instructions on the pack to make 2 serves at a time, then store the rest of the mix in an airtight container.

Make a batch of plant-based Protein Patties.
You'll get 3 batches from one pack.

1. Place 1 cup Protein Patty mix and 1.5 cups water into a bowl and stir to combine
2. Allow mixture to sit for 10 minutes then shape into patties or balls
3. Heat 1 tablespoon oil in a pan and cook patties over moderate heat for 5 minutes, then flip and cook for until patties are firm to touch.

Cooking time will vary dependant on the thickness of the patties.