The mother of all health tonics. If out of stock try the NZ Made Waihi Bush Apple Cider Vinegar
Aceto Balsamico Di Modena
This precious sap is naturally aged using the ‘Mother’ of the vinegar. The resulting vinegar is packed with natural zesty cider flavour, balanced by a delicate sweetness. It’s straight up goodness! Use in dressings and marinades to add wholesome deliciousness to just about anything. Or mix into a healthy and refreshing drink.
So this Coconut Balsamic Dressing is made from the sap of organic coconut flowers, naturally aged with organic tarragon leaves to develop a full-bodied flavour, with a balsamic-style sweetness. It’s straight up goodness! Use in dressings and marinades to add wholesome deliciousness to just about anything.
Umeboshi Vinegar is made with organically grown Ume plums, the Far Eastern equivalent of ‘an apple a day’. Using traditional Japanese methods, the plums are pickled with Shiso leaves, then pressed into a deliciously tart and salty vinegar, without heat or chemicals. Use to add flavour and goodness to dressing and marinades, stir-fries, soups and more.
Chantal Raw Apple Cider Vinegar is cold-pressed from organically NZ grown apples. It is then naturally fermented, unpasteurised & unfiltered to preserve the live friendly bacteria & enzyme content. Use in dressings, marinades & all RAW recipes or simply take a teaspoon daily for general wellbeing.
NZ's own organic ACV with 'Mother' traditionally aged in oak barrels for a year.
