This precious sap is naturally aged using the ‘Mother’ of the vinegar. The resulting vinegar is packed with natural zesty cider flavour, balanced by a delicate sweetness. It’s straight up goodness! Use in dressings and marinades to add wholesome deliciousness to just about anything. Or mix into a healthy and refreshing drink.
So this Coconut Balsamic Dressing is made from the sap of organic coconut flowers, naturally aged with organic tarragon leaves to develop a full-bodied flavour, with a balsamic-style sweetness. It’s straight up goodness! Use in dressings and marinades to add wholesome deliciousness to just about anything.
Ceres Raw Apple Cider Vinegar is cold-pressed from organically NZ grown apples. It is then naturally fermented to preserve the live friendly bacteria. Use in dressings, marinades & all RAW recipes or simply take a teaspoon daily for general wellbeing.
Umeboshi Vinegar is made with organically grown Ume plums, the Far Eastern equivalent of ‘an apple a day’. Using traditional Japanese methods, the plums are pickled with Shiso leaves, then pressed into a deliciously tart and salty vinegar, without heat or chemicals. Use to add flavour and goodness to dressing and marinades, stir-fries, soups and more.