Kelly More brings you a range of both culinary & medicinal dried herbs, herbal powders, spices & blends sourced from a certified organic supplier meaning the majority of these culinary & medicinal products are certified organic unless stated otherwise which means you can be sure that they are uncontaminated by chemicals and have been grown in a way which reduces our impact on the health of the soil and the planet.
These products contain no fillers(therefore are naturally gluten free), no additives, preservatives, artificial flavourings or colourings. They are dairy free and most are gluten free unless otherwise stated. You will find them fresh & pungent smelling & tasting amazing compared to bland irradiated & often old store bought & non-organic herbs & spices & hence I find you need to use a lot less than you normally would to get the intense real flavours & health benefits that organic herbs & spices offer.
Claridges Botanicals organic herbs & spices add zest, depth of flavour & therapeutic properties to your daily healthy living. Small sizes mean you can rotate & keep your herb & spices as fresh as possible which means more potent flavour & therapeutic qualities. Weights are approximate as each product varies on density. If you require larger bulk amounts of anything (like 250g or 1 Kg) please enquire(email email@example.com or ph 027 6440745) as I can source larger amounts within 5-7 working days usually.
Aniseed has a liquorice like flavour & is used as an ingredient in baking (notably a South African Rusk type biscuit) and confectionary, soft drinks and alcohol. The benefits of aniseed are wide ranging.
Allspice has a combined flavour of tastes like a combo of cinnamon, cloves & nutmeg.
Aniseed has a liquorice like flavour & is used as an ingredient in baking (notably a South African Rusk type biscuit) and confectionary, soft drinks and alcohol.
Nigella sativa (black cumin) is one of the most revered medicinal seeds in history.
An organic basic in your spice pantry an robust flavour to any dish.
One of the key spices for Indian cuisine especially used in the blend of Garam Masala.
One of the key spices for Indian cuisine especially used in the blend of Garam Masala. Try a few of the whole seeds to infuse while cooking rice, quinoa, millet along with black cumin seeds, fennel seeds & chilli flakes.
When you haven't got fresh chillis at hand then chilli flakes are the next best thing. Great to use in many cuisines & also in making homemade Kimchi.
Alternative to using Cayenne pepper not being as hot & great to use in Mexican & Spanish dishes too.
A mixture used throughout China and parts of Southeast Asia to season meats, poultry, rice dishes & even desserts combining Organic Star Anise, Cloves, Cinnamon, Fennel seed, Black Pepper
Indian (true cinnamon) - Sweet organic cinnamon with unending uses
Indian - Sweet organic cinnamon with unending uses
Strong pungent familiar festive smell to many of us. This product comes with a rich history. Read more here.
For all your flavoursome Asian, Mediteranean, Latin Amercan, Mexican & North African cuisines pretty much all continents use ground coriander seed in some dish.
Concentrated dried Coriander leaf (also known as Cilantro) is a great adddition to any cuisine. When you don't have fresh growing all year round & want the intense flavours go for the organic dried variety.
For all your flavoursome Asian, Mediterranean, Latin American, Mexican & North African cuisines pretty much all continents use coriander seed in some dish.
Full of flavour certified organic cumin for all your Indian, Middle Eastern & Asian dishes.
For a fresher hit of cumin use seeds & roast them before grinding to use straight away.
Some like it HOT! With the addition of chilli this comprehensive curry blend.
Try this milder curry blend with all the traditional curry spices including Star Anise & Curry Leaves
A mainstay spice blend used in Indian cuisine with a deeper flavour than curry. This rich pungent blend only needs used sparingly.
A punchy traditional french fragent blend which adds festive florals to any bland dish. Works exceptionally well with seafood & chicken but also adapts well to beef, pork, & lamb or a hearty vegetable stew. Great for making a french viniagrette too.
Kelp Granules harvested from the cool waters of Southern New Zealand
A wonderful warming blend of organic spices including Coriander seed, cinnamon, ginger, caraway, nutmeg & cloves.
Nutmeg is a lovely warming spice used for its delicious flavor.
Nutmeg is a lovely warming spice used for its delicious flavour especially in autumn as temperatures dip.
A beautifully sweet & smoky flavoursome member of the pepper family with no heat used in all sorts of dishes like Hungarian Goulash & Stroganoff or Devilled Eggs.
A beautifully sweet & flavoursome member of the pepper family with no heat used in all sorts of dishes like Hungarian Goulash & Stroganoff or Devilled Eggs.
An organic basic in your spice pantry a robust flavour to any dish. Also, a must to mix with turmeric for extra absorption
This aromatic pungent aniseed spice is the basis for the Chinese Five Spice mix & in Chinese cuisine is always added in beef & chicken dishes but pairs brilliantly with any tomato based dishes.
Natural unrefined stevia leaf powder is 25 - 250 times sweeter than table sugar so a little goes a long way in your low carb, sugar free & keto friendly recipes. Adjust to suit your own taste buds of course.
Sumac is used in many middle eastern & arabian dishes in marinades, added to rice or other grains mixed into kebabs or other meat dishes and as a garnish over hummus & salads. It gives a tangy lemony taste to food.
This is it! Pure pickled ginger for the most discerning sushi chefs. Left in its natural, ivory-coloured state the way Mother Nature intended.
Luscious chunks of "un"crystallized ginger - the perfect spicy-sweet snack. Made from Queensland Pink baby ginger grown in Fiji - oh so tender.