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Mung beans are very nourishing, naturally gluten-free. GE Free.
Mung beans can be eaten on their own or combined with rice to make khichari, or combined with vegetables and greens to make hearty soups. They can be sprouted to add to salads or used as vegetable, or ground into flour to be used to make crepes or added to breads.
Ingredients: Certified Organic Mung Beans
Origin: China
The Amore Food shop supplies over 1200 wholefoods incl. fresh org & SF produce around NZ. Kelly likes to help people on their road to health & share the benefits of eating REAL whole foods as well as info she has researched over the past 12+ years. The Amore Food Cafe offers REAL FOOD made with love. The Amore Wellness Clinic is where Aaron offers biofeedback scans & much more!
