Colloidal Silver has been described as "Our Mightiest Germ Fighter".
Makes a fantastic fruit loaf or spicy fruit bun with a slight citrus undertone.
Bake your own fresh homestyle bread made with love, not nasties. Click on photo for recipes.
Angel Food have made this for those who crave that extra cheesy hit. This new reicipe includes an all-natural cheddar cheese flavour. Make up with your choice of plant-based milk. Each pack makes up to 12 cups of sauce for you to use in your favourite dish!
Get into trying NZ's best organic vegan Sauerkrauts & Kimchi
Stevia blend sweetened vegan chocolate buttons for those wanting a lower carb option that still tastes like real chocolate.
Blants topical Mag Oil delivers a highly concentrated Magnesium boost to the entire body. It not only relieves muscular aches & discomfort but energises muscles with abundant magnesium so is one of the easiest ways to supply essential magnesium often deficient. Improves flexibility, elasticity and stretch. Perfect for relief of body stress & tension.
Bragg Certified Organic Sea Kelp comes from pristine Atlantic Ocean waters near Iceland. It is rich in minerals, combined with 24 herbs and spices for tasty, healthy sprinkling delights over foods. A healthy seasoning for most every meal, especially suited for low sodium diets. Gluten-free.
One of the key spices for Indian cuisine especially used in the blend of Garam Masala. Try a few of the whole seeds to infuse while cooking rice, quinoa, millet along with black cumin seeds, fennel seeds & chilli flakes.
True Peruvian Criolla cacao is the best in the world as it grows at the base of the Andes (San Martin Region) at a high altitude.
Ceres Naturals Kelp Salt is a combination of natural sea salt, blended with certified organic kelp, both harvested from unpolluted waters around the South Island of New Zealand. Great condiment to add flavour & natural iodine source.
NEW HOME COMPOSTABLE PACKAGING - Chickpea flour is a staple ingredient in many “Old World” cuisines, such as, Indian, Turkish, Italian, Spanish and French. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
Organic Egg-Free, Vegan Aioli