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Garlic (Allium ampeloprasum ), a herb used widely as a flavoring in cooking.
Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt.
Origin: CERT ORG NZ
Try using this lovely organic garlic in my Low Carb Gluten Free Alfredo Pasta recipe here:
http://www.more2u.co.nz/recipes/avocado-alfredo-gf-pasta
Certified Organic Garlic USA - great for eating, marinating, guacamole (with our organic avos) & planting NOW as some are sprouting - One of the most recognised flavours in almost all cuisines from around the world.