Criollo cacao is known in the world for its "Fine aroma" and creamy texture. It’s fruit is sweet and produces a richer, less bitter chocolate.
Raw cacao powder can be used for a whole array of desserts, instead of cocoa powder, and it makes deliciously rich raw chocolates. It can be added to milk to make hot chocolate or a chocolate shake, it also is a perfect addition to smoothies. You may also like to sprinkle it on yoghurt, and anything you want to add a bit of chocolaty goodness to.
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