The corn is grown in a fully sustainable, certified organic farm using bio-dynamic principles. Hence, the crop retains its naturally high nutritious qualities and freshness.
Ingredients: Certified Organic Popping Corn
Origin: NZ
Corn, also known as maize, is a cereal grain. Popping corn (or popcorn) is a type of corn which explodes from the kernel and puffs up when heated. Corn popping was originally discovered by Native Americans who believed that the popping noise was that of an angry god who escaped the kernel. It became popular as a snack food during the United States Great Depression, especially in movie theatres, and continues to be enjoyed today when watching either the big or small screen. ‘Air-popped’ popcorn is naturally high in fibre, low in calories and fat, contains no sodium, and is sugar free. This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat, and/or sodium. For those who want added flavour, oil and seasonings/spices may be added.
For 25 healthier popcorn recipes check out: https://twohealthykitchens.com/25-deliciously-healthy-popcorn-recipes/