Mad Millie have selected the finest commercial cultures to be professionally packaged in convenient 8L (4 US Gal.) sachets for extra quality control and convenience.
Each sachet has been freeze dried and nitrogen flushed to ensure a shelf life of 24 months when kept in the freezer.
Once sachet is opened, it is recommended to purchase a Sterile Pottle to keep your left overs stored in a safe, sterile way to reduce the chance of culture contamination.
This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
This organic thickener is what gives your coconut yoghurt the perfect texture and consistency if your finding that just the coconut milk/cream & cultures are not producing thick enough coconut yoghurt for you.
Mad Millie Aromatic Mesophilic Culture Sachet (YV32) X 5 - For cheese making & fermented vegetable culture.