Mad Millie Fresh Cheese Kit

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DIY Fresh Cheese Complete Kit
DIY Fresh Cheese Complete Kit

 This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. This kit contains everything you need to create your own delicious Feta, Halloumi, Cottage Cheese, Cream Cheese and more in your own kitchen! 

Note: The culture in this kit contains a very small amount of dairy

-Feta- approx 840g/batch
-Halloumi- approx 600g/batch
-Cream cheese- approx 400g/batch
-Cottage Cheese- approx 300g/batch
-Quark- approx 300g/batch

Kit Includes: Cheese Coth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy

Additional equipment may be required such as a Cheese Maker Incubator,  Curd Knife, Draining spoon, or and extra Large Rectangular Feta Mould(especially great for Halloumi).  Alternatively consider buying the NEW Artisan Kit as this combines the Italian, Fresh & Hard Cheeses Kits & all of the equipment(except the Cheese Maker Incubator which is recommended to purchase separately) & moulds you will need to get started straight away & is a cheaper option than buying everthing seperately.

As with all Mad Millie Kits purchased from MORE2U Kelly offers full 24/7 technical support in answering all your cheesy questions which may be necessary with some of the cheese recipes.   Contact her anytime with questions & to reorder more ingredients(like rennet & Mesophilic Starter Culture) or to move on to other Cheese Making Kits.   

NZ$69.50
1 Available
Quantity
DownUp
Add To Cart
NZ$69.50
1 Available
Quantity
DownUp
Add To Cart