Specialty Cheeses Kit

NZ$145.00
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Specialty Cheese
Contents of Specialty Cheese Kit

 This kit contains everything you need to make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese! This kit is ideal for intermediate to advanced at home cheese-makers. Each cheese takes approximately 1 day(a few hours over the day stirring, incubating, checking, draining etc. not literally standing over your cheese for 8 hours) to create and are aged for between 3 weeks and 3 months depending on the cheese. Kit creates approximately 20 x 175g cheeses.

For best results, use this kit with the Mad Millie Cheesemaker which can now be purchased seperately.

NOTE: Humidity and temperature is essential when maturing specialty cheeses. To mature these cheeses you will need to store your cheese in a Mad Millie maturing box in a cool place that is approx. 10-15degrees (e.g a basement or garage, a wine fridge with temperature control or just a spare fridge that you can increase the temperature or turn off).

As with all Mad Millie Kits purchased from MORE2U Kelly offers full 24/7 technical support in answering all your cheesy questions which may be necessary with some of the cheese recipes.   Contact her anytime with questions & to reorder more ingredients(like Rennet, Cultures & Blue & White Moulds) & or equipment(like Maturing Boxes) or to move on to other Cheese Making Kits like the Artisan Cheeses Kit.  

NZ$145.00
1 Available
Quantity
DownUp
Add To Cart
NZ$145.00
1 Available
Quantity
DownUp
Add To Cart