To make this wholesome spread, Chantal take the best organically certified redskin peanuts and delicately roast them to bring out the natural flavour. After the nuts are carefully stone ground, we add just a pinch of natural New Zealand sea salt. The robust nuttiness works on its own in cooking. Use it to create a delicious satay sauce or add to your favourite biscuit recipe.
Ingredients: Certified Organic Peanuts, NZ Sea Salt