Carob Kitchen Banjo Bear Vegan - 15g

The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter. 
Made from Bean to Bar.

The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bar is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat. 

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.

No added sugar - naturally sweet from the sweetness in our carob beans.

Gluten-free - for those who choose to go without.

99.9% Caffeine free - a stimulant often the cause of migraines and addictions.

99.9% Theobromine free - a stimulant often the cause of migraines and addictions.

Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.

Made with natural ingredients:   Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.

Did you know? Our Carob Coconut Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR than most chocolate bars.

While your taste buds are being treated to a party, your insides are getting some love too.