Gluten-free & barley-free. The creaminess of vanilla accented by golden roasted almonds; slightly sweet from dates & figs.
Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
Teeccino Dandelion Vanilla Nut tastes just like Mediterranean Vanilla Nut with its rich, nutty creaminess that has such universal appeal, it has always been Teeccino’s top selling flavour from day one. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion Vanilla Nut produces a cup where deliciousness meets the health benefits of nature’s healing herbs.
Ingredients: 75% Certified Organic - Roasted organic carob, organic chicory, organic dandelion root, dates, almonds, organic figs, natural vanilla extract, natural nut flavour.
Contains: Almonds
Refer online for health benefits :)
Directions for brewing:
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