Hickory Smoke - A beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all-natural, healthy flavouring which contains no calories or fats. This condensed liquid smoke is the king of all food flavourings. A very popular staple item of the American barbeque culture is now being widely used by restaurants, food manufacturers and gourmet cooks in New Zealand
Maple Smoke - A recent variety to give a new flavour profile to sauce, marinade or hot smoked meats
This condensed or 'liquid' smoke is the ultimate in healthy food flavouring. It is made by burning fresh-cut wood chips at extremely high temps & moisture levels. There is nothing 'synthetic' about it. It can be used in sauces, dressings, casseroles & stews to great effect. I also personally use it to make vegan coconut bacon & smoked vegan cheeses. It is very concentrated so less is MORE. Start experimenting with a small amount & I recommend transferring to a small spray bottle to dispense as too much really is too MUCH!