The Wholesome Loaf is one for the whole family, even the non-gluten free eaters love this bread. I can be eaten fresh or slice me and freeze and then make me into delicious sandwiches. Yes I said GLUTEN FREE SANDWICHES.
I am also dairy, soy, nut and egg free and I can be made refined sugar free easily.
500gms of bread mix will make a large 1kg finished weight loaf or 12 good sized buns.
Can be sliced and frozen (if not all eaten a couple of days)
BASIC GF WHOLESOME BREAD LOAF (1KG BAKED LOAF)
You will need:
In a medium-sized bowl combine your Wholesome Breadmix with your added ingredients; make sure your water is as warm but not boiling, you should be able to put your finger in without yelping.
Mix together until it starts to form a dough, it does thicken as you mix.
Tip onto a floured surface and knead for a few minutes.
Lightly grease a loaf tin and then dust lightly with flour to make sure all the edges and corners are covered.
Put your Wholesome Bread into the tin, pushing out to the corners and level the top to give a flat even surface.
Leave to rise in a warm place until doubled in size.
Bake at 200°C for 45 minutes.
Remove from tin as soon as cooked to prevent soggy bottom.
Leave to cool on a rack before slicing.
If you wish to make a small loaf using our small tins you can use half quantities of the ingredients and bake for 30 minutes.
Mix all ingredients together first. Place into your breadmaker, select gluten-free setting mode.
Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt
Made in New Zealand from local and imported ingredients.