Handling and Storage:
Our almond and linseed breads are best if used within 3 days of opening. To extend shelf, store in a sealed container in fridge or freezer.
Made from local and imported ingredients: Water, Tapioca Starch, Free-range Egg, Almond Meal (11%), Linseed (5%), Coconut Oil, Kumara powder, Coconut Flour, Honey, Yeast, Cider Vinegar, Vegetable Gum (Guar Gum), Salt.
Average quantity per serve - 2 slices
Energy737kJ, Protein7.2g, Gluten 0g, Fat, total 6.4g, Saturated 2.9g, Carbohydrate 19.3g, Sugars 1.8g, Sodium 343mg, Dietary Fibre 6.5g
Contains Egg and Tree Nuts
Sesame Seeds may be present